2 pieces.
A potato
and
vegetable
patty
coated in
Japanese
breadcrum
bs
and fried.
Served
with
tonkatsu
sauce.
Vegetable Tempura
$6
An
assortment
of
vegetables
dipped in
batter and
lightly
fried.
Served
with
tempura
sauce.
Age Tofu
$6.5
Fried tofu
served in
tempura
sauce and
topped
with
grated
daikon
radish,
scallions,
and
seaweed.
Tofu Steak
$6.5
Fried tofu
served
with
teriyaki
sauce and
garnished
with
scallions
and
seaweed.
Ohi Tashi
$6.95
Blanched
spinach
served
cold and
topped
with
shaved
bonito,
sesame
seeds, and
ohi tashi
sauce.
Shiitake Tempura
$7.25
Shiitake
mushrooms
dipped in
batter and
lightly
fried.
Served
with
tempura
sauce.
Hijiki
$5
Cooked
black
seaweed
salad.
Vegetable Spring Rolls
$5
Five
vegetable
spring
rolls.
Served
with spicy
mustard
and
shredded
cabbage.
Wakame
$5
Green
seaweed
salad
marinated
in sesame
oil.
Suki Yaki
$14.5
Sliced
beef
ribeye,
carrots,
tofu,
onions,
nappa,
shiitake
and enoki
mushrooms,
scallions,
and clear
potato
noodles
cooked in
a hot iron
pot with
sukiyaki
sauce.
Yasai Itame
$11.5
Bean
sprouts,
onions,
carrots,
nappa,
mushrooms,
and
scallions
sautéed
and
seasoned
with soy
sauce,
black and
white
peppers,
and
Japanese
seasoning.
Your
choice of
udon
(white
flour) or
soba
(buckwhea
t)
noodles
served
cold with
dipping
sauce and
a side of
wasabi and
scallions.
Topped
with two
pieces of
shrimp
tempura.
Ramen
$12.45
Chinese
style
noodles
cooked in
a meat and
vegetable
broth and
topped
with a
slice of
pork loin,
fishcake,
and
vegetable
s.
Nabe Udon
$12.45
Udon
(white
flour)
noodles
cooked in
a light
fish broth
with
vegetable
s,
diced
chicken,
and a raw
egg,
topped
with a
piece of
shrimp
tempura.
Tempura Udon or Soba
$12.45
Your
choice of
udon
(white
flour) or
soba
(buckwhea
t)
noodles,
cooked in
broth and
topped
with two
pieces of
shrimp
tempura.
Kamo Udon or Soba
$14.5
Your
choice of
udon
(white
flour) or
soba
(buckwhea
t)
noodles,
cooked in
broth and
topped
with duck
meat,
scallions,
and
spinach.
Seafood Champon
$15.75
Yellow
Chinese
noodles
sautéed
with
nappa,
carrots,
onions,
mushrooms,
bean
sprouts,
and
scallions.
Served in
a pork
broth and
topped
with
steamed
mussels,
crab
stick,
squid,
scallops,
and
shrimp.
Kakiage Udon or Soba
$12.45
Your
choice of
udon
(white
flour) or
soba
(buckwhea
t)
noodles,
cooked in
broth and
topped
with
shredded
vegetable
tempura.
Sansai Udon or Soba
$12.45
Your
choice of
udon
(white
flour) or
soba
(buckwhea
t)
noodles,
cooked in
broth and
topped
with
spinach
and
Japanese
mountain
vegetable
s.
Yaki Udon
$12.45
Udon
noodles
sautéed
with
nappa,
carrots,
onions,
scallions,
and diced
chicken,
seasoned
with soy
sauce and
pepper.
Tofu also
available
instead of
chicken.
Katsu Don
$13
Breaded
and
deep-fried
pork
cutlet
cooked
with egg,
onions,
and
scallions.
Served on
a bed of
rice.
Ten Don
$13
Shrimp and
vegetable
tempura
topped
with ten
don sauce.
Served on
a bed of
rice.
Chicken Katsu Don
$13
Breaded
and
deep-fried
chicken
cutlet
cooked
with egg,
onions,
and
scallions.
Served on
a bed of
rice.
Oyako Don
$13
Diced
chicken
cooked in
egg,
onions,
and
scallions.
Served on
a bed of
rice.
2-3
people.
Sixteen
pieces of
nigiri and
three
rolls.
Nigiri:
two pieces
each of
tuna,
hamachi,
salmon,
fluke,
ebi, ika,
salmon
roe, and
barbequed
eel.
Rolls:
tuna,
spicy
salmon,
and
California
rolls.
#2 Party Boat
$94
3-4
people.
Twenty two
pieces of
nigiri,
three
rolls,
eight
pieces of
sashimi.
Nigiri:
two pieces
each of
tuna,
fluke,
salmon,
ebi, ika,
tako,
tamago,
tobiko,
eel,
salmon
roe, and
hamachi.
Rolls:
tuna,
spicy
salmon,
and
California
rolls.
Sashimi:
che
#3 Party Boat
$120
4-5
people.
Thirty two
pieces of
nigiri,
three
rolls,
sixteen
pieces of
sashimi.
Nigiri:
four
pieces
each of
tuna,
hamachi,
salmon,
fluke,
ebi, ika,
salmon
roe, and
eel.
Rolls:
tuna,
rainbow,
and
California
rolls.
Sashimi:
chef’s
choice.
Roll Only Party Boat
$69
Rolls:
Californi
a,
spicy
tuna, eel
and
avocado,
shrimp
tempura,
Philadelp
hia,
rainbow,
and
spider.
Eight
pieces of
California
roll,
shrimp,
and
vegetable
tempura,
kal bi
beef short
rib,
salmon
teriyaki
or tuna
steak, and
steamed
vegetable
s.
Akai Hana Box
$27.95
Shrimp and
vegetable
tempura,
unagi
kabayaki
barbequed
eel, and
your
choice of
beef or
salmon
teriyaki
and sushi
shrimp,
tuna,
whitefish,
salmon or
sashimi
octopus,
tuna,
salmon and
four
pieces of
manhattan
roll. Also
includes
dessert.
Please
contact
Chilled
Korean
vegetable
s,
shrimp,
scallops,
king crab,
and egg.
Served
with a
side of
spicy
sauce,
rice, miso
soup, and
kimchi.
Bibim Bap
$18.5
Chilled
Korean
vegetable
s,
beef, and
egg.
Served
with a
side of
spicy
sauce,
rice, miso
soup, and
kimchi.
Sautéed Spicy Squid with Vegetables
$22.5
Squid,
nappa,
onions,
scallions,
mushrooms,
jalapenos,
carrots,
sugar
peas, and
green and
red
peppers
sautéed
in hot
Korean
spices.
Served
with rice,
miso soup,
and
kimchi.
Kal Bi
$26.5
Beef short
ribs
marinated
in Korean
barbecue
sauce and
grilled.
Served
with rice,
miso soup,
and
kimchi.
Bulgogi
$20
Thinly
sliced
marinated
beef loin
sautéed
with
mushrooms
and
onions.
Served
with rice,
miso soup,
and
kimchi.
An
assortment
of clams,
shrimp,
snapper,
scallops,
salmon,
and king
crab,
cooked in
a light
broth with
potato
noodles,
carrots,
shiitake
mushrooms,
and nappa.
Served
with salad
or miso
soup, and
rice.
Suki Yaki
$26
Sliced
beef
ribeye,
carrots,
tofu,
onions,
nappa,
shiitake
and enoki
mushrooms,
scallions,
and clear
potato
noodles
cooked in
a hot iron
pot with
sukiyaki
sauce.
Served
with salad
or miso
soup, and
rice.
Vegetable Tempura
$16.75
An
assortment
of
vegetables
dipped in
batter and
lightly
fried.
Served
with
tempura
sauce.
Served
with salad
or miso
soup, and
rice.
Shrimp & Vege Tempura
$19
Five tiger
shrimp and
an
assortment
of
vegetables
dipped in
batter and
lightly
fried.
Served
with
tempura
sauce.
Served
with salad
or miso
soup, and
rice.
Pork Cutlet
$19.5
Two pork
loin
fillets,
breaded
with
Japanese
breadcrum
bs
and fried.
Served
with
tonkatsu
sauce or
ponzu
sauce.
Served
with salad
or miso
soup, and
rice.
Chicken Cutlet
$18.75
Two
boneless
chicken
breasts,
breaded
with
Japanese
breadcrum
bs
and fried.
Served
with
tonkatsu
sauce.
Served
with salad
or miso
soup, and
rice.
Una Ju
$24
Barbequed
eel with
eel sauce.
Served on
a bed of
rice in a
lacquered
box.
Served
with salad
or miso
soup, and
rice.
Yasai Itame
$13.5
Bean
sprouts,
onions,
carrots,
scallions,
mushrooms,
bok choy,
red
pepper,
broccoli,
cabbage
sautéed
and
seasoned
with soy
sauce,
black and
white
peppers,
and
Japanese
seasoning.
Served
with salad
or miso
soup, and
rice.
Chicken Teriyaki
$17.5
Grilled
chicken
served in
teriyaki
sauce.
Chicken Teriyaki
Salmon Teriyaki
$21.5
Grilled
salmon
served in
teriyaki
sauce.
Seafood Teriyaki
$22.5
Shrimp Cutlet
$21
Seven
tiger
shrimp,
breaded
with
Japanese
breadcrum
bs
and fried.
Served
with
tonkatsu
sauce or
ponzu
sauce.
Shrimp only Tempura
$21.5
Eight
tiger
shrimp
dipped in
batter and
lightly
fried.
Served
with
tempura
sauce.
Negima Yaki
$21.5
Thinly
sliced
beef loin
wrapped
around
scallions,
sautéed,
and served
in
teriyaki
sauce.
Yaki Niku
$21.5
Sliced
beef
ribeye,
scallions,
and onions
sautéed
in
teriyaki
sauce.
Sixteen
pieces of
the
chef’s
selection
of the
best fish
of the
day.
Sushi Supreme
$47.25
Twelve
pieces of
the
chef’s
selection
of the
best fish
of the
day.
Sushi & Sashimi Combo
$38.75
Sushi:
tuna,
whitefish,
salmon,
yellowtai
l,
shrimp,
squid,
tobiko,
and one
tuna roll.
Sashimi:
two pieces
each of
tuna,
whitefish,
salmon,
and
octopus.
Chirashi
$30.5
Combinati
on
of raw
fish
served on
a bed of
sushi
rice.
Sushi Deluxe
$26
Tuna,
yellowtai
l,
fluke,
salmon,
squid,
salmon
roe, eel,
and one
tuna roll.
Sushi Regular
$21.5
Tuna,
fluke,,
shrimp,
octopus,
salmon,
egg,
flying
fish roe,
and one
tuna roll.
Sashimi Deluxe
$40
Slices of
raw fish:
three
tuna,
three
octopus,
three
yellowtai
l,
two
mackerel,
three
squid,
three
salmon,
and salmon
roe.